Warm Hummus with Spiced Olive Oil
A luxurious, velvety take on classic hummus served warm and drizzled with aromatic, spiced olive oil for the ultimate comfort dish.
Ingredients
- •1 can (15 oz/425g) chickpeas, drained and rinsed
- •1/3 cup (80ml) high-quality tahini
- •1/4 cup (60ml) fresh lemon juice
- •1 small garlic clove, minced
- •1/2 teaspoon kosher salt
- •1/4 cup (60ml) ice-cold water
- •3 tablespoons extra virgin olive oil
- •1/2 teaspoon smoked paprika
- •1/4 teaspoon ground cumin
- •1 tablespoon fresh parsley, chopped
- •1 tablespoon toasted pine nuts (optional)
Instructions
- 1
Place the drained chickpeas in a small saucepan with just enough water to cover them. Simmer over medium heat for 15-20 minutes until they are very soft and skins begin to loosen.
- 2
Drain the chickpeas well, reserving a few whole ones for garnish if desired.
- 3
In a food processor, combine the warm chickpeas, tahini, lemon juice, minced garlic, and salt. Process until a thick paste forms.
- 4
With the processor running, slowly drizzle in the ice-cold water. Continue to process for 2-3 minutes until the hummus is exceptionally smooth and creamy.
- 5
Transfer the warm hummus to a shallow serving bowl and use the back of a spoon to create a decorative well in the center.
- 6
In a small skillet, gently heat the olive oil over low heat. Stir in the smoked paprika and cumin for 30 seconds until fragrant, then immediately remove from heat.
- 7
Pour the warm spiced oil over the hummus, garnish with the reserved chickpeas, fresh parsley, and toasted pine nuts, and serve immediately with warm pita bread.
💡 Chef tips
- For the smoothest texture, peel the skins off the chickpeas after boiling them, though this is optional.
- If you prefer a thicker consistency, reduce the amount of ice water added during blending.
- Store leftover hummus in an airtight container in the refrigerator for up to 3 days; reheat gently in a microwave or double boiler before serving.
✅ How it should turn out
The dish should be incredibly silky and warm, with a vibrant, smoky aroma from the spiced oil and a perfectly balanced tangy, nutty flavor.