Simple Tomato Pasta
A classic, comforting meal that brings together sweet tomatoes and savory parmesan for a dish kids absolutely love.
Ingredients
- •1 pound (450g) spaghetti or penne pasta
- •2 tablespoons extra virgin olive oil
- •3 cloves garlic, minced
- •2 cans (28 ounces each) crushed tomatoes
- •1 teaspoon dried oregano
- •1 teaspoon sugar
- •1/2 cup grated Parmesan cheese
- •1/4 cup fresh basil leaves, torn
- •Salt and black pepper to taste
Instructions
- 1
Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente.
- 2
While the water heats, warm the olive oil in a large skillet over medium heat.
- 3
Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to let it brown.
- 4
Pour in the crushed tomatoes, dried oregano, and sugar, stirring well to combine.
- 5
Reduce the heat to low and let the sauce simmer for 15 to 20 minutes, stirring occasionally, until it thickens slightly.
- 6
Drain the pasta and add it directly into the skillet with the sauce, tossing thoroughly to coat every strand.
- 7
Remove from heat, stir in the Parmesan cheese and fresh basil, and season with salt and pepper to taste before serving.
💡 Chef tips
- For a smoother sauce that kids often prefer, you can pulse the crushed tomatoes in a blender before adding them to the pan.
- You can store leftover sauce in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.
- If you want to add protein, stir in some cooked ground beef or diced grilled chicken during the final minutes of simmering.
✅ How it should turn out
The finished pasta should be perfectly coated in a vibrant, glossy red sauce that smells of fresh herbs and garlic, offering a balanced sweet and savory flavor.