Simple Tomato Pasta
A classic, comforting meal that brings the bright, sweet flavors of sun-ripened tomatoes to your table in under 30 minutes.
Ingredients
- •1 pound (450g) spaghetti or penne pasta
- •2 tablespoons extra virgin olive oil
- •3 cloves garlic, minced
- •2 cans (14.5 oz each) crushed tomatoes
- •1 teaspoon dried oregano
- •1/2 teaspoon kosher salt
- •1/4 teaspoon black pepper
- •1/4 cup fresh basil leaves, torn
- •1/2 cup grated Parmesan cheese (optional)
Instructions
- 1
Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente.
- 2
While the pasta cooks, heat the olive oil in a large skillet over medium heat.
- 3
Add the minced garlic to the skillet and sauté for about 1 minute until fragrant but not browned.
- 4
Pour in the crushed tomatoes, dried oregano, salt, and pepper, stirring well to combine.
- 5
Simmer the sauce uncovered for 15-20 minutes, stirring occasionally, until it thickens slightly.
- 6
Drain the pasta and add it directly into the skillet with the tomato sauce, tossing well to coat every strand.
- 7
Remove from heat, stir in the fresh basil, and serve immediately with optional Parmesan cheese sprinkled on top.
💡 Chef tips
- For a smoother sauce, you can pulse the canned tomatoes in a blender before adding them to the pan.
- If you have leftovers, store the pasta in an airtight container in the refrigerator for up to 3 days; reheat with a splash of water to loosen the sauce.
- Add a pinch of red pepper flakes during the garlic sauté step if your family enjoys a very mild hint of heat.
✅ How it should turn out
The finished dish features perfectly al dente pasta coated in a vibrant, sweet, and savory tomato sauce that smells of fresh herbs and toasted garlic.