Creamy Peanut Butter Pasta
A quick, comforting, and kid-approved meal that balances savory peanut flavors with a smooth, creamy texture.
Ingredients
- •12 ounces (340g) spaghetti or rotini pasta
- •1/2 cup creamy peanut butter
- •1/4 cup soy sauce
- •2 tablespoons honey
- •1 tablespoon rice vinegar
- •1 teaspoon toasted sesame oil
- •1/2 cup warm water (to thin the sauce)
- •1/4 cup finely diced carrots (optional for extra color)
- •1 tablespoon chopped green onions for garnish
Instructions
- 1
Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente.
- 2
While the pasta cooks, whisk together the peanut butter, soy sauce, honey, rice vinegar, and sesame oil in a medium bowl until smooth.
- 3
Gradually add the warm water to the peanut butter mixture, whisking constantly until you reach a smooth, pourable consistency.
- 4
Drain the pasta, reserving about 1/4 cup of the pasta water just in case you need to thin the sauce further.
- 5
Return the pasta to the pot and pour the peanut sauce over it, tossing gently over low heat for 1-2 minutes until the noodles are evenly coated.
- 6
If the sauce seems too thick, add the reserved pasta water one tablespoon at a time until desired creaminess is achieved.
- 7
Serve immediately, topped with optional diced carrots and green onions.
💡 Chef tips
- If your kids prefer a milder flavor, reduce the soy sauce slightly and add a splash of coconut milk for extra creaminess.
- You can add pre-cooked shredded chicken or tofu to this dish to easily turn it into a more protein-packed main course.
- Store leftovers in an airtight container in the refrigerator for up to 3 days; add a splash of water when reheating as the sauce will thicken in the fridge.
✅ How it should turn out
The finished dish should feature glossy, golden-coated noodles that smell nutty and slightly sweet, with a silky texture that is perfectly balanced between savory and mild.