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Healthy✓ Kosher · MeatNon-kosher version

Lean Chicken Avocado Salad

A refreshing and protein-packed salad combining tender grilled chicken, creamy avocado, and crisp greens tossed in a zesty lemon-herb dressing.

Lean Chicken Avocado Salad
👥 4 servings⏱ Prep 15′🔥 Cook 20′⚡ 350 kcal per serving

Ingredients

  • •2 large boneless skinless chicken breasts (about 1 lb / 450g)
  • •2 ripe Hass avocados, diced
  • •5 cups mixed salad greens or baby spinach
  • •1 cup cherry tomatoes, halved
  • •1 small red onion, thinly sliced
  • •3 tablespoons extra virgin olive oil
  • •2 tablespoons fresh lemon juice
  • •1 teaspoon Dijon mustard
  • •1 clove garlic, minced
  • •1/2 teaspoon salt
  • •1/4 teaspoon black pepper
  • •1 tablespoon fresh parsley, chopped

Instructions

  1. 1

    Season the chicken breasts evenly with a pinch of salt and black pepper.

  2. 2

    Heat a grill pan or skillet over medium-high heat with a light drizzle of oil, then cook the chicken for 8 to 10 minutes per side until golden brown and fully cooked through to an internal temperature of 165°F (74°C).

  3. 3

    Remove the chicken from the heat, let it rest for 5 minutes, and then slice or cube into bite-sized pieces.

  4. 4

    In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, Dijon mustard, minced garlic, remaining salt, and black pepper to create the dressing.

  5. 5

    In a large salad bowl, combine the mixed salad greens, halved cherry tomatoes, and thinly sliced red onion.

  6. 6

    Add the diced avocados and warm or cooled sliced chicken on top of the greens.

  7. 7

    Drizzle the lemon-herb dressing evenly over the salad right before serving and toss gently to combine.

💡 Chef tips

  • To make ahead, prepare the chicken and dressing in advance, but only cut and add the avocado just before serving to prevent browning.
  • You can substitute the mixed greens with crisp romaine lettuce or arugula depending on your preference.
  • Store any leftover dressed salad in an airtight container in the refrigerator for up to one day, though it is best enjoyed fresh.

✅ How it should turn out

The finished salad is vibrant and colorful with tender, juicy chicken, buttery avocado, and a bright, zesty citrus dressing that ties all the fresh ingredients together.

🍳 Ask Chef AI

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