Kids Chicken Patties
These golden, crispy homemade chicken patties are a wholesome and kid-approved alternative to store-bought nuggets.
Ingredients
- •1 lb (450g) ground chicken
- •1/2 cup panko breadcrumbs
- •1/4 cup finely grated carrot
- •1 large egg, lightly beaten
- •1/2 teaspoon garlic powder
- •1/2 teaspoon onion powder
- •1/2 teaspoon kosher salt
- •1/4 teaspoon black pepper
- •3 tablespoons olive oil for frying
Instructions
- 1
In a large mixing bowl, combine the ground chicken, panko breadcrumbs, grated carrot, egg, garlic powder, onion powder, salt, and pepper.
- 2
Mix gently with your hands or a spatula until just combined, being careful not to overwork the meat.
- 3
Divide the mixture into 8 equal portions and shape them into small, flat patties about 1/2 inch thick.
- 4
Heat the olive oil in a large non-stick skillet over medium heat.
- 5
Place the patties in the skillet, working in batches if necessary to avoid overcrowding.
- 6
Cook for 5 to 6 minutes per side, or until the patties are golden brown and the internal temperature reaches 165°F (74°C).
- 7
Remove from the pan and drain on a paper towel-lined plate before serving.
💡 Chef tips
- For a smoother texture that picky eaters prefer, you can pulse the chicken and carrots together in a food processor before shaping.
- These patties freeze beautifully; store them in an airtight container for up to 3 months and reheat in a 375°F oven until crispy.
- If you want extra crunch, lightly coat the outside of the shaped patties in additional panko breadcrumbs before frying.
✅ How it should turn out
The finished patties should be golden-brown and crispy on the outside, juicy on the inside, with a mild, savory flavor that pairs perfectly with ketchup or dipping sauce.