Homemade Strawberry Yogurt Popsicles
These creamy, refreshing fruit popsicles are a healthy and delicious treat that kids will absolutely love.
Ingredients
- •2 cups fresh strawberries, hulled
- •1 cup plain Greek yogurt
- •3 tablespoons honey or maple syrup
- •1 teaspoon pure vanilla extract
- •1 tablespoon fresh lemon juice
Instructions
- 1
Place the strawberries, Greek yogurt, honey, vanilla extract, and lemon juice into a blender or food processor.
- 2
Blend the mixture on high speed until completely smooth and creamy.
- 3
Taste the mixture and add an extra teaspoon of honey if you prefer a sweeter popsicle.
- 4
Pour the mixture evenly into popsicle molds, leaving a small space at the top to allow for expansion as they freeze.
- 5
Insert the popsicle sticks into the center of each mold.
- 6
Place the molds in the freezer for at least 6 hours, or until the popsicles are completely solid.
- 7
To unmold, run the outside of the popsicle molds under warm water for 10-15 seconds to help them slide out easily.
💡 Chef tips
- You can substitute strawberries with blueberries, raspberries, or mango for different flavor variations.
- To make these vegan or pareve, simply swap the Greek yogurt for a thick coconut milk or a dairy-free almond yogurt.
- Store the finished popsicles in the freezer for up to two weeks; if they are hard to remove, let them sit at room temperature for a minute before pulling.
✅ How it should turn out
The finished popsicles should be vibrant pink, smooth in texture, and offer a perfectly balanced sweet and tangy flavor that is creamy yet refreshing.