Garlic Parmesan Bread
Warm, crusty bread loaded with rich garlic butter and melted parmesan cheese makes an irresistible homemade side for any meal.
Ingredients
- •1 loaf Italian bread or French baguette
- •1/2 cup unsalted butter (115g), softened to room temperature
- •4 cloves garlic, minced
- •1/2 cup freshly grated Parmesan cheese
- •1 tablespoon fresh parsley, finely chopped
- •1/4 teaspoon salt
- •1/4 teaspoon black pepper
Instructions
- 1
Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper or aluminum foil.
- 2
Slice the loaf of bread horizontally down the middle, dividing it into two long equal halves, and place them cut-side up on the prepared baking sheet.
- 3
In a small mixing bowl, combine the softened butter, minced garlic, chopped parsley, salt, and black pepper, stirring until smooth and thoroughly mixed.
- 4
Generously spread the garlic butter mixture evenly over the cut sides of both bread halves.
- 5
Sprinkle the freshly grated Parmesan cheese evenly over the buttered surface of the bread.
- 6
Bake in the preheated oven for 12 to 15 minutes, or until the edges are golden brown and the cheese is completely melted and bubbly.
- 7
Switch the oven to broil for the final 1 to 2 minutes to get the top extra golden and crisp, watching closely to prevent burning.
- 8
Remove from the oven, let cool for a couple of minutes, then slice into individual portions and serve warm.
💡 Chef tips
- Always use freshly grated Parmesan cheese rather than pre-shredded or canned powder for the best melt and richest flavor.
- You can prepare the garlic butter spread ahead of time and keep it covered in the refrigerator for up to 3 days before spreading on the bread.
- To store leftovers, wrap tightly in foil and refrigerate for up to 2 days, then reheat in a 350°F oven until warmed through and crisp.
✅ How it should turn out
The finished bread has a golden-brown, ultra-crispy edge with a rich, savory garlic-butter center and a bubbly, golden-brown parmesan crust that fills the kitchen with an amazing aroma.