Classic Garlic Bread
A golden, buttery, and aromatic side dish that pairs perfectly with pasta or any hearty meal.
Ingredients
- •1 loaf French baguette or Italian bread
- •1/2 cup (115g) unsalted butter, softened
- •4 cloves garlic, finely minced
- •2 tablespoons fresh parsley, finely chopped
- •1/4 cup (25g) freshly grated Parmesan cheese
- •1/4 teaspoon kosher salt
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
In a small bowl, combine the softened butter, minced garlic, chopped parsley, Parmesan cheese, and salt until well blended.
- 3
Slice the bread loaf in half lengthwise and place both halves cut-side up on a baking sheet lined with parchment paper.
- 4
Spread the garlic butter mixture evenly over the cut surfaces of the bread.
- 5
Bake for 8 to 10 minutes, or until the edges are golden brown and the butter is bubbling.
- 6
For extra crunch, turn the broiler on for the last 1-2 minutes, watching closely to prevent burning.
- 7
Remove from the oven, slice into individual portions, and serve immediately.
💡 Chef tips
- For a deeper flavor, roast the garlic cloves before mixing them into the butter.
- You can prepare the garlic butter in advance and store it in the refrigerator for up to 3 days.
- Wrap leftovers tightly in foil and reheat in a 350°F oven for 5-7 minutes to restore crispiness.
✅ How it should turn out
The finished bread should have a perfectly crisp, golden-brown crust with a soft, buttery, and intensely aromatic garlic-herb center.