Garlic Bread
This classic, buttery garlic bread features a golden-brown crust and a soft, aromatic center that pairs perfectly with any Italian-inspired meal.
Ingredients
- •1 loaf French bread or baguette
- •1/2 cup (115g) unsalted butter, softened
- •4 cloves garlic, minced
- •2 tablespoons fresh parsley, finely chopped
- •1/4 cup (25g) freshly grated Parmesan cheese
- •1/4 teaspoon salt
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Slice the loaf of bread in half lengthwise and place the halves cut-side up on a baking sheet lined with parchment paper.
- 3
In a small bowl, combine the softened butter, minced garlic, chopped parsley, Parmesan cheese, and salt until well blended.
- 4
Spread the garlic butter mixture evenly over the cut sides of the bread, ensuring it reaches the edges.
- 5
Bake for 15 to 20 minutes, or until the edges are golden brown and the butter is bubbling.
- 6
For extra crispiness, turn on the broiler for the last 1-2 minutes, watching closely to prevent burning.
- 7
Remove from the oven, slice into individual portions, and serve warm.
💡 Chef tips
- For a pareve version, substitute the butter with a high-quality vegan butter stick and omit the Parmesan cheese or use a dairy-free alternative.
- You can prepare the garlic butter in advance and store it in the refrigerator for up to 3 days before spreading it on the bread.
- If you prefer a softer bread, wrap the loaf loosely in aluminum foil before baking.
✅ How it should turn out
The finished bread should be perfectly golden-brown and crispy on the edges with a soft, buttery center that smells intensely of roasted garlic and fresh herbs.