Classic French Toast
A golden, buttery breakfast staple that is perfectly crisp on the outside and custardy on the inside.
Ingredients
- •8 thick slices of brioche or challah bread
- •4 large eggs
- •1 cup whole milk
- •2 tablespoons granulated sugar
- •1 teaspoon pure vanilla extract
- •1/2 teaspoon ground cinnamon
- •1/4 teaspoon salt
- •3 tablespoons unsalted butter for frying
Instructions
- 1
In a shallow wide bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt until the mixture is completely smooth.
- 2
Place a large non-stick skillet or griddle over medium heat and add a tablespoon of butter.
- 3
Dip each slice of bread into the egg mixture, letting it soak for about 10-15 seconds per side so it absorbs the custard without falling apart.
- 4
Place the soaked bread onto the hot skillet, working in batches to avoid overcrowding.
- 5
Cook for 3 to 4 minutes per side until the bread is deep golden brown and the center feels set.
- 6
Repeat with the remaining butter and bread slices, keeping finished toast warm in a low-temperature oven if necessary.
💡 Chef tips
- Use bread that is a day or two old; slightly stale bread holds its structure much better when soaked in custard.
- For a richer flavor, swap half of the milk for heavy cream.
- Keep the cooked French toast on a wire rack set over a baking sheet in a 200°F (95°C) oven to keep it crispy while you finish the remaining batches.
✅ How it should turn out
The finished French toast should have a caramelized, golden-brown exterior with a soft, fragrant, and creamy interior that smells of warm cinnamon and vanilla.