Classic French Toast
A comforting, golden-brown breakfast classic featuring thick slices of bread soaked in a rich, spiced custard and pan-fried to perfection.
Ingredients
- •8 thick slices of brioche or challah bread
- •4 large eggs
- •1 cup whole milk
- •1/4 cup heavy cream
- •2 tablespoons granulated sugar
- •1 teaspoon pure vanilla extract
- •1/2 teaspoon ground cinnamon
- •1/4 teaspoon ground nutmeg
- •1 pinch of salt
- •3 tablespoons unsalted butter for frying
Instructions
- 1
In a shallow wide bowl, whisk together the eggs, milk, cream, sugar, vanilla, cinnamon, nutmeg, and salt until completely combined.
- 2
Place a large non-stick skillet or griddle over medium heat and add a portion of the butter.
- 3
Dip each slice of bread into the custard mixture, letting it soak for about 10-15 seconds per side so it absorbs the liquid without falling apart.
- 4
Place the soaked bread slices onto the hot skillet, working in batches to avoid overcrowding.
- 5
Cook for 3 to 4 minutes on each side until the exterior is deep golden brown and the center is set.
- 6
Repeat with the remaining bread, adding more butter to the pan as needed.
- 7
Serve immediately while hot, topped with maple syrup, fresh berries, or a dusting of powdered sugar.
💡 Chef tips
- Use bread that is a day or two old; slightly stale bread absorbs the custard better without becoming soggy.
- Do not soak the bread for too long, or it will become mushy and difficult to flip.
- Keep cooked French toast warm in a 200°F (95°C) oven on a wire rack while you finish cooking the remaining batches.
✅ How it should turn out
The finished French toast should be beautifully caramelized and golden on the outside with a soft, custard-like interior that smells warmly of vanilla and cinnamon.