Easy Brownies
These rich, fudgy, and delightfully simple brownies are a fantastic baking project for kids to whip up with minimal mess.
Ingredients
- •1/2 cup unsalted butter (115g), melted
- •1 cup granulated sugar (200g)
- •2 large eggs
- •1 teaspoon vanilla extract
- •1/3 cup unsweetened cocoa powder (30g)
- •1/2 cup all-purpose flour (65g)
- •1/4 teaspoon salt
- •1/4 teaspoon baking powder
Instructions
- 1
Preheat your oven to 350°F (175°C) and lightly grease an 8x8 inch baking pan or line it with parchment paper.
- 2
In a medium mixing bowl, whisk together the melted butter and granulated sugar until well combined and smooth.
- 3
Add the eggs one at a time, whisking thoroughly after each addition, then stir in the vanilla extract.
- 4
Sift in the cocoa powder, all-purpose flour, salt, and baking powder.
- 5
Gently fold the dry ingredients into the wet mixture using a spatula just until combined, taking care not to overmix.
- 6
Pour the thick batter evenly into the prepared baking pan and smooth the top with a spatula.
- 7
Bake for 22 to 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
- 8
Allow the brownies to cool completely in the pan before slicing them into squares.
💡 Chef tips
- For a dairy-free (pareve) version, substitute the melted butter with an equal amount of coconut oil or neutral vegetable oil.
- To make these extra fun for kids, stir in half a cup of semi-sweet chocolate chips into the batter before baking.
- Store leftover brownies in an airtight container at room temperature for up to three days, or refrigerate them for a firmer, ultra-fudgy texture.
✅ How it should turn out
The finished brownies have a shiny, crinkly top with a dense, fudgy center and a rich, chocolatey aroma that fills the entire kitchen.