Chocolate Dipped Fruit
These delightful, glossy chocolate-dipped fruits are a fun, easy, and kid-friendly treat that makes any day feel special.
Ingredients
- •1 pound fresh strawberries, rinsed and thoroughly dried
- •2 large bananas, peeled and cut into thick chunks
- •1 cup semi-sweet chocolate chips (180g)
- •2 tablespoons coconut oil or unsalted butter
- •1/2 cup white chocolate chips (90g), optional for drizzling
- •1/4 cup finely chopped nuts or rainbow sprinkles, optional for topping
Instructions
- 1
Line a large baking sheet with parchment paper or wax paper and set it aside.
- 2
Ensure all the fruit is completely dry using paper towels, as any moisture will cause the chocolate to seize.
- 3
In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil.
- 4
Microwave in 30-second intervals, stirring thoroughly after each time, until the chocolate is completely smooth and melted.
- 5
Hold each piece of fruit by its stem or top, dip it into the melted chocolate, and gently swirl to coat.
- 6
Let any excess chocolate drip back into the bowl, then place the dipped fruit onto the prepared baking sheet.
- 7
If using sprinkles or chopped nuts, sprinkle them immediately over the wet chocolate before it sets.
- 8
Melt the white chocolate chips in a separate small bowl using the same microwave method, then drizzle it over the fruit using a spoon or fork for a decorative finish.
- 9
Place the baking sheet in the refrigerator for 20 to 30 minutes, or until the chocolate coating is completely hard and set.
- 10
Serve chilled or at room temperature.
💡 Chef tips
- Make sure your fruit is 100 percent dry before dipping, otherwise the melted chocolate will slide right off.
- Adding a spoonful of coconut oil to the chocolate not only helps it melt smoothly, but also gives it a glossy finish once set.
- Store leftovers in an airtight container in the refrigerator for up to 2 days, though they are best enjoyed on the day they are made.
✅ How it should turn out
The finished treats feature a crisp, glossy snap of chocolate exterior that gives way to cool, sweet, and juicy fruit inside.