Classic Avocado Toast
A perfect, creamy, and satisfying breakfast that elevates simple ingredients into a gourmet morning staple.
Ingredients
- •4 slices of thick-cut sourdough or multigrain bread
- •2 large ripe avocados
- •1 tablespoon fresh lemon juice
- •1/2 teaspoon kosher salt
- •1/4 teaspoon freshly cracked black pepper
- •1/2 teaspoon red pepper flakes (optional)
- •2 tablespoons extra virgin olive oil
- •4 large eggs (optional)
- •1 tablespoon fresh cilantro or microgreens for garnish
Instructions
- 1
Toast the bread slices in a toaster or under a broiler until they are golden brown and crisp on the edges.
- 2
While the bread is toasting, halve the avocados, remove the pits, and scoop the flesh into a medium bowl.
- 3
Add the lemon juice, salt, and black pepper to the avocado, then mash with a fork until you reach your desired consistency, leaving it slightly chunky for texture.
- 4
If using eggs, heat a non-stick skillet over medium heat with a drizzle of oil and fry the eggs to your preference, ideally keeping the yolks runny.
- 5
Spread a generous amount of the mashed avocado mixture evenly over each toasted bread slice.
- 6
Top each slice with a fried egg if desired, and sprinkle with red pepper flakes and a drizzle of extra virgin olive oil.
- 7
Garnish with fresh cilantro or microgreens before serving immediately.
💡 Chef tips
- For the best flavor, use avocados that yield slightly to gentle pressure; if they are too firm, let them ripen in a paper bag for a day.
- To prevent the avocado from browning if you need to prep ahead, keep the pit in the mashed mixture or press plastic wrap directly onto the surface of the avocado mash.
- Add variety by topping with crumbled feta cheese, smoked salmon, or thinly sliced radishes for extra crunch.
✅ How it should turn out
The finished toast should feature a vibrant green, creamy avocado layer contrasting with the warm, crunchy bread, offering a savory, bright, and buttery flavor profile.