Classic Avocado Toast
A vibrant and satisfying breakfast staple featuring creamy, perfectly seasoned avocado on crisp, golden-brown sourdough bread.
Ingredients
- •4 thick slices of sourdough bread
- •2 large ripe avocados
- •1 tablespoon extra virgin olive oil
- •1 teaspoon fresh lemon juice
- •1/2 teaspoon kosher salt
- •1/4 teaspoon red pepper flakes
- •1/4 cup fresh cilantro or microgreens for garnish
- •1 small clove garlic, peeled and halved
Instructions
- 1
Toast the sourdough bread slices in a toaster or under a broiler until they are golden brown and crisp on the edges.
- 2
While the bread is still warm, lightly rub the surface of each slice with the cut side of the garlic clove to infuse a subtle flavor.
- 3
In a medium bowl, scoop out the avocado flesh and add the lemon juice, salt, and olive oil.
- 4
Mash the avocado with a fork until it reaches your desired consistency—either chunky or smooth.
- 5
Divide the mashed avocado evenly among the four toasted bread slices, spreading it to the edges.
- 6
Sprinkle each slice with red pepper flakes and top with fresh cilantro or microgreens before serving immediately.
💡 Chef tips
- For the best flavor, choose avocados that yield slightly to gentle pressure but are not mushy.
- If you want to make this ahead, keep the avocado pit in the bowl with the mashed mixture to help prevent browning, or cover the surface directly with plastic wrap.
- Add a poached or soft-boiled egg on top for an extra boost of protein.
✅ How it should turn out
The finished toast should feature a warm, crunchy base topped with a cool, buttery, and zesty avocado mash that smells fresh and bright.