Classic Creamy White Cabbage Slaw
This crisp, refreshing slaw features a tangy, creamy dressing that perfectly balances the crunch of fresh cabbage.
👥 4 servings⏱ Prep 15′🔥 Cook 30′⚡ 180 kcal per serving
Ingredients
- •1/2 medium head white cabbage (about 1 lb), finely shredded
- •1 large carrot, grated
- •1/2 cup mayonnaise
- •1 tablespoon apple cider vinegar
- •1 tablespoon Dijon mustard
- •1 teaspoon granulated sugar
- •1/2 teaspoon celery seeds
- •1/2 teaspoon kosher salt
- •1/4 teaspoon freshly cracked black pepper
Instructions
- 1
In a large mixing bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, celery seeds, salt, and pepper until smooth.
- 2
Add the shredded cabbage and grated carrot to the bowl with the dressing.
- 3
Toss everything together thoroughly using tongs or two large spoons until the vegetables are evenly coated.
- 4
Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld and the cabbage to soften slightly.
💡 Chef tips
- For the best texture, use a mandoline to shred the cabbage into thin, uniform ribbons.
- This slaw tastes even better the next day, making it a perfect make-ahead side dish for barbecues.
- If you prefer a lighter version, replace half of the mayonnaise with Greek yogurt.
✅ How it should turn out
The finished slaw should be vibrant and crunchy with a creamy, tangy dressing that smells fresh and tastes perfectly balanced between savory and slightly sweet.