Truffle Mayo
Elevate your favorite sandwiches, fries, or burgers with this luxurious, velvety homemade truffle-infused mayonnaise.
Ingredients
- •1 large egg yolk, room temperature
- •1 teaspoon Dijon mustard
- •1 tablespoon fresh lemon juice
- •3/4 cup neutral oil (such as grapeseed or light olive oil)
- •1 teaspoon high-quality truffle oil
- •1/4 teaspoon fine sea salt
- •1/2 teaspoon finely minced fresh chives (optional garnish)
Instructions
- 1
In a medium mixing bowl, whisk together the egg yolk, Dijon mustard, and lemon juice until the mixture is smooth and slightly pale.
- 2
Begin adding the neutral oil drop by drop while whisking constantly and vigorously to create an emulsion.
- 3
Once the mixture begins to thicken, continue adding the remaining oil in a very thin, steady stream, whisking continuously until all the oil is incorporated and the mayonnaise is thick and glossy.
- 4
Stir in the truffle oil and sea salt, tasting as you go to ensure the truffle flavor is balanced to your preference.
- 5
If the consistency is too thick, whisk in a few drops of warm water to reach your desired texture.
- 6
Transfer to a clean jar and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
💡 Chef tips
- Ensure all ingredients are at room temperature before starting to prevent the emulsion from breaking.
- If the mayo separates, place a fresh egg yolk in a clean bowl and slowly whisk the broken mixture into it, a teaspoon at a time.
- Store in an airtight container in the refrigerator for up to 3 days.
✅ How it should turn out
The finished mayo should be thick, creamy, and pale yellow, with a distinct, earthy aroma of truffles and a rich, savory flavor profile.