Simple Avocado Salad
A refreshing and vibrant salad that highlights the creamy texture of ripe avocados paired with crisp vegetables and a zesty lime dressing.
Ingredients
- •3 large ripe avocados, diced
- •1 cup cherry tomatoes, halved
- •1/2 medium red onion, finely diced
- •1/4 cup fresh cilantro, chopped
- •2 tablespoons extra virgin olive oil
- •2 tablespoons fresh lime juice
- •1/2 teaspoon sea salt
- •1/4 teaspoon cracked black pepper
Instructions
- 1
In a large mixing bowl, whisk together the olive oil, lime juice, salt, and pepper to create the dressing.
- 2
Add the diced avocados, halved cherry tomatoes, and finely diced red onion to the bowl.
- 3
Gently toss the ingredients together using a silicone spatula, being careful not to mash the avocado pieces.
- 4
Fold in the fresh chopped cilantro just before serving to maintain its bright color and flavor.
- 5
Serve immediately while the avocado is fresh and the vegetables are crisp.
💡 Chef tips
- To prevent the avocado from browning, toss the avocado pieces in the lime juice first before adding the other ingredients.
- If you prefer a bit of heat, add a finely minced jalapeño or a pinch of red pepper flakes.
- This salad does not store well due to the oxidation of the avocado, so it is best prepared and consumed fresh.
✅ How it should turn out
The finished salad should look bright and colorful with firm tomato halves and creamy avocado chunks, smelling fresh and citrusy with a perfectly balanced tangy and savory flavor profile.