Roasted Vegetable Lasagna
A vibrant and comforting vegetarian classic, this lasagna features layers of caramelized roasted vegetables, rich marinara, and creamy melted cheeses.
Ingredients
- •1 medium zucchini, sliced into half-moons
- •1 red bell pepper, chopped into 1-inch pieces
- •1 medium yellow onion, chopped
- •2 tablespoons olive oil
- •1/2 teaspoon dried oregano
- •9 no-boil lasagna noodles
- •24 ounces (680g) high-quality marinara sauce
- •15 ounces (425g) ricotta cheese
- •2 cups (200g) shredded mozzarella cheese
- •1/2 cup (50g) grated parmesan cheese
- •1 large egg, lightly beaten
- •1/4 cup fresh basil, chopped
Instructions
- 1
Preheat your oven to 400°F (200°C). Toss the zucchini, bell pepper, and onion with olive oil, oregano, salt, and pepper on a large baking sheet.
- 2
Roast the vegetables for 20 minutes until tender and slightly charred at the edges.
- 3
In a medium bowl, combine the ricotta cheese, beaten egg, and half of the fresh basil.
- 4
Spread a thin layer of marinara sauce on the bottom of a 9x9 inch baking dish.
- 5
Place 3 lasagna noodles over the sauce, top with a third of the ricotta mixture, a third of the roasted vegetables, a sprinkle of mozzarella, and more sauce.
- 6
Repeat the layers twice more, finishing with a generous layer of mozzarella and parmesan cheese on top.
- 7
Cover the dish with foil and bake for 20 minutes, then remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden brown.
- 8
Let the lasagna rest for 10 minutes before slicing to ensure the layers set properly.
💡 Chef tips
- You can prepare the vegetable filling and ricotta mixture up to 24 hours in advance to save time on the day of cooking.
- If you prefer a firmer texture, use regular lasagna noodles boiled for 2 minutes less than the package instructions instead of no-boil noodles.
- Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat in the oven at 350°F until warmed through.
✅ How it should turn out
The finished lasagna should be golden and bubbling on top, with tender vegetables and perfectly cooked pasta that holds its shape when sliced, offering a savory, aromatic, and deeply comforting flavor.