Creamy Rice Cheese Bake
A comforting, golden-crusted casserole that transforms simple rice into a rich and cheesy family favorite.
Ingredients
- •3 cups cooked white rice (chilled)
- •1 cup shredded mozzarella cheese
- •1/2 cup grated parmesan cheese
- •1 cup heavy cream
- •2 large eggs
- •2 cloves garlic, minced
- •1/2 teaspoon salt
- •1/4 teaspoon black pepper
- •1/4 teaspoon ground nutmeg
- •1 tablespoon fresh parsley, chopped
Instructions
- 1
Preheat your oven to 375°F (190°C) and lightly grease a 9-inch square baking dish.
- 2
In a large mixing bowl, whisk together the heavy cream, eggs, minced garlic, salt, pepper, and nutmeg until well combined.
- 3
Add the chilled cooked rice to the egg mixture and stir gently until the rice is evenly coated.
- 4
Fold in half of the mozzarella cheese and half of the parmesan cheese.
- 5
Pour the mixture into the prepared baking dish and spread it into an even layer.
- 6
Top with the remaining mozzarella and parmesan cheese.
- 7
Bake for 25 to 30 minutes, or until the top is bubbling and golden brown.
- 8
Remove from the oven and let it rest for 5 minutes before garnishing with fresh parsley and serving.
💡 Chef tips
- Use day-old refrigerated rice for the best texture; freshly cooked hot rice can become too mushy when baked.
- For extra flavor, sauté a small diced onion in butter before adding it to the rice mixture.
- This dish can be assembled up to 4 hours in advance and kept in the refrigerator until you are ready to bake.
✅ How it should turn out
The finished bake should have a beautifully golden, crispy cheese crust that gives way to a creamy, savory rice interior with a delicate hint of nutmeg.