Orange Bread
A fragrant, citrus-infused quick bread that is perfectly moist, tender, and brightened with fresh orange zest.
Ingredients
- •2 cups all-purpose flour (250g)
- •1 cup granulated sugar (200g)
- •1 1/2 teaspoons baking powder
- •1/2 teaspoon baking soda
- •1/2 teaspoon salt
- •1 tablespoon fresh orange zest
- •1/2 cup fresh orange juice (120ml)
- •1/2 cup vegetable oil (120ml)
- •2 large eggs
- •1 teaspoon vanilla extract
Instructions
- 1
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- 2
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- 3
In a separate medium bowl, whisk the eggs, orange juice, vegetable oil, vanilla extract, and orange zest until well combined.
- 4
Pour the wet ingredients into the dry ingredients and stir gently with a spatula just until the flour streaks disappear; do not overmix.
- 5
Pour the batter into the prepared loaf pan and smooth the top.
- 6
Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
💡 Chef tips
- For an extra citrus punch, whisk 1/2 cup of powdered sugar with 1 tablespoon of orange juice and drizzle over the cooled loaf.
- This bread stores beautifully at room temperature in an airtight container for up to 3 days or can be frozen for up to 2 months.
- Ensure your orange juice is freshly squeezed for the best flavor, as bottled juice can sometimes have a metallic aftertaste.
✅ How it should turn out
The finished bread should have a golden-brown crust, a soft and moist crumb, and a vibrant, sweet citrus aroma that fills the kitchen.