Nutty Brownies
These decadent, fudgy brownies are loaded with crunchy toasted walnuts for the perfect balance of texture and rich chocolate flavor.
Ingredients
- •1/2 cup unsalted butter, melted (115g)
- •1 cup granulated sugar (200g)
- •2 large eggs
- •1 teaspoon vanilla extract
- •1/3 cup unsweetened cocoa powder (30g)
- •1/2 cup all-purpose flour (65g)
- •1/4 teaspoon salt
- •1/4 teaspoon baking powder
- •1 cup chopped walnuts (100g)
Instructions
- 1
Preheat your oven to 350°F (175°C) and grease an 8x8 inch square baking pan.
- 2
In a large bowl, whisk together the melted butter and sugar until smooth.
- 3
Add the eggs and vanilla extract, beating well until the mixture is light and combined.
- 4
Stir in the cocoa powder, flour, salt, and baking powder until just incorporated; do not overmix.
- 5
Fold in the chopped walnuts gently with a spatula.
- 6
Spread the batter evenly into the prepared baking pan.
- 7
Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
- 8
Allow the brownies to cool completely in the pan before cutting them into squares.
💡 Chef tips
- For a deeper flavor, toast the walnuts in a dry pan over medium heat for 3-5 minutes before adding them to the batter.
- To ensure clean slices, chill the brownies in the refrigerator for an hour before cutting.
- Store in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.
✅ How it should turn out
The finished brownies should have a crinkly, shiny top with a dense, fudgy interior and a satisfying crunch from the toasted walnuts.