Mashed Sweet Potato
These velvety, naturally sweet mashed potatoes are kissed with warming cinnamon and a touch of maple syrup for the ultimate comforting side dish.
Ingredients
- •3 large sweet potatoes (about 2 pounds or 900g), peeled and cubed
- •3 tablespoons unsalted butter or vegan butter
- •1/4 cup pure maple syrup
- •1/4 cup milk or unsweetened plant-based milk
- •1/2 teaspoon ground cinnamon
- •1/2 teaspoon kosher salt
- •1/4 teaspoon freshly ground black pepper
Instructions
- 1
Place the peeled and cubed sweet potatoes into a large pot and cover with salted water.
- 2
Bring the water to a boil over high heat, then reduce the heat to medium-low and simmer for 20 to 25 minutes, or until the potatoes are completely tender and easily pierced with a fork.
- 3
Drain the sweet potatoes thoroughly in a colander and return them to the warm pot.
- 4
Add the butter, maple syrup, milk, cinnamon, salt, and pepper to the potatoes.
- 5
Mash with a potato masher or an electric hand mixer until smooth and creamy, being careful not to over-blend.
- 6
Taste and adjust seasoning if needed, then transfer to a serving bowl and serve warm.
💡 Chef tips
- For an even richer flavor, you can roast the sweet potatoes whole in their skins at 400°F (200°C) for about 45-50 minutes instead of boiling them.
- To make this recipe ahead, prepare the mash, store it in an airtight container in the refrigerator for up to 3 days, and reheat gently on the stovetop or in the microwave with a splash of milk.
- Keep this recipe pareve by using vegan butter and your favorite plant-based milk, making it a versatile side for any holiday meal.
✅ How it should turn out
The finished mashed sweet potatoes should be silky, smooth, and vibrant orange, smelling warmly of cinnamon and maple with a perfectly balanced sweet and savory flavor.