Garlic Parmesan Bread
This golden, aromatic bread features a perfectly crispy crust and a rich, savory garlic-parmesan topping that is impossible to resist.
Ingredients
- •1 large loaf of crusty French or Italian bread
- •1/2 cup unsalted butter, softened
- •4 cloves garlic, finely minced
- •1/2 cup freshly grated Parmesan cheese
- •2 tablespoons fresh parsley, finely chopped
- •1/4 teaspoon kosher salt
- •1/4 teaspoon black pepper
Instructions
- 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 2
Slice the loaf of bread in half lengthwise, then place both halves cut-side up on the prepared baking sheet.
- 3
In a small mixing bowl, combine the softened butter, minced garlic, grated Parmesan, chopped parsley, salt, and pepper until well blended.
- 4
Spread the garlic-parmesan butter mixture evenly over the cut surfaces of the bread, ensuring you reach the edges.
- 5
Bake for 15 to 20 minutes, or until the edges are golden brown and the cheese is melted and bubbling.
- 6
Switch the oven to broil for 1 to 2 minutes to achieve a deeper golden crust, watching closely to prevent burning.
- 7
Remove from the oven, let cool for 2 minutes, then slice into individual portions and serve warm.
💡 Chef tips
- Use high-quality, freshly grated Parmesan rather than the pre-grated canned variety for a much better melt and flavor.
- If you prefer a softer bread, wrap the loaf in aluminum foil before baking; for a crunchier texture, bake it uncovered.
- Leftover bread can be stored in an airtight container in the refrigerator for up to 2 days and reheated in a toaster oven.
✅ How it should turn out
The finished bread should have a deeply golden, crispy surface with a fragrant garlic aroma and a rich, salty, and savory flavor profile.