Classic Fried Cheese Blintzes
These golden, crispy crepes filled with a creamy, lightly sweetened cheese mixture are a beloved comfort food perfect for brunch or dessert.
Ingredients
- •1 cup all-purpose flour
- •2 large eggs
- •1 cup whole milk
- •1/4 cup water
- •1 tablespoon melted butter
- •1/4 teaspoon salt
- •1 cup farmer cheese or ricotta, drained
- •2 tablespoons granulated sugar
- •1 teaspoon vanilla extract
- •1/2 teaspoon lemon zest
- •2 tablespoons butter for frying
Instructions
- 1
In a medium bowl, whisk together flour, eggs, milk, water, melted butter, and salt until smooth. Let the batter rest for 10 minutes.
- 2
In a separate bowl, combine the cheese, sugar, vanilla, and lemon zest, mixing until smooth.
- 3
Heat a lightly greased 8-inch non-stick skillet over medium heat. Pour about 3 tablespoons of batter into the pan, tilting to coat the bottom thinly.
- 4
Cook for about 1-2 minutes until the edges lift and the bottom is lightly golden, then flip and cook for 30 seconds more. Repeat with the remaining batter.
- 5
Place 2 tablespoons of the cheese filling in the center of each crepe. Fold the sides inward and roll up like a small burrito.
- 6
Melt the remaining butter in the skillet over medium heat and fry the blintzes, seam side down first, for 2-3 minutes per side until golden brown and crispy.
💡 Chef tips
- To make ahead, prepare the blintzes up to the frying stage, store them in the refrigerator, and fry them just before serving.
- If using ricotta, ensure it is well-drained in a cheesecloth or fine-mesh sieve for at least 30 minutes to prevent a soggy filling.
- Serve with a dollop of sour cream or fresh berry compote to balance the richness of the cheese.
✅ How it should turn out
The finished blintzes should have a thin, golden-brown exterior that is slightly crisp, giving way to a warm, velvety, and lightly sweet cheese center.