Belgian Waffles
These authentic Belgian waffles feature a crisp, golden exterior and a light, fluffy interior that makes for an unforgettable breakfast treat.
Ingredients
- •2 cups all-purpose flour (250g)
- •1 packet active dry yeast (2 1/4 teaspoons)
- •1 1/2 cups warm milk (360ml)
- •2 large eggs, separated
- •1/3 cup unsalted butter, melted and cooled (75g)
- •1 tablespoon granulated sugar
- •1 teaspoon vanilla extract
- •1/4 teaspoon salt
- •1/2 teaspoon ground cinnamon
Instructions
- 1
In a large bowl, whisk together the warm milk and active dry yeast until dissolved.
- 2
Add the egg yolks, melted butter, granulated sugar, vanilla extract, and salt to the milk mixture, whisking until smooth.
- 3
Gradually add the all-purpose flour and ground cinnamon to the wet ingredients, stirring just until a smooth batter forms without lumps.
- 4
In a separate clean bowl, beat the egg whites with an electric mixer until stiff peaks form.
- 5
Gently fold the whipped egg whites into the batter using a spatula, being careful not to deflate the air.
- 6
Cover the bowl with a clean kitchen towel and let the batter rise at room temperature for about 45 minutes until bubbly and doubled in volume.
- 7
Preheat your waffle iron according to the manufacturer's instructions and lightly grease it with a little melted butter or oil.
- 8
Pour the risen batter into the center of the hot waffle iron, spreading it gently toward the edges if necessary.
- 9
Cook for 4 to 6 minutes, or until the waffles are deeply golden brown and crisp on the outside.
- 10
Transfer the cooked waffles to a wire rack to keep them crisp while you finish cooking the remaining batter.
💡 Chef tips
- For extra crispy waffles, do not skip whipping and folding the egg whites into the batter.
- You can make the batter the night before and let it rise slowly in the refrigerator overnight for an even richer flavor.
- Store leftover waffles in an airtight container in the freezer, and reheat them in a toaster to restore their crispiness.
✅ How it should turn out
The finished waffles should be deeply golden and crisp on the outside, wonderfully light and airy on the inside, with a rich, buttery aroma and a subtle hint of vanilla.