Savory Beef Bacon Bread
A hearty, rustic loaf packed with savory, crispy beef bacon bits that makes for the perfect companion to any weekend brunch or dinner.
Ingredients
- •8 strips beef bacon, diced
- •3 cups all-purpose flour (375g)
- •1 tablespoon baking powder
- •1 teaspoon salt
- •1/4 cup extra virgin olive oil
- •1 cup lukewarm water
- •1 tablespoon honey
- •1 large egg (for egg wash)
Instructions
- 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 2
In a skillet over medium heat, fry the diced beef bacon until crispy, then drain on paper towels and set aside.
- 3
In a large mixing bowl, whisk together the flour, baking powder, and salt.
- 4
Create a well in the center and add the olive oil, honey, and lukewarm water. Stir until a shaggy dough forms.
- 5
Fold in the crispy beef bacon bits, reserving a few for the topping, and knead the dough gently on a floured surface for 2 minutes.
- 6
Shape the dough into a round loaf and place it on the prepared baking sheet.
- 7
Brush the top with a beaten egg and sprinkle the remaining bacon bits over the surface.
- 8
Bake for 30 minutes or until the loaf is golden brown and sounds hollow when tapped on the bottom.
💡 Chef tips
- For extra flavor, add a teaspoon of dried rosemary or thyme to the dry ingredients.
- Store the bread in an airtight container at room temperature for up to two days, or freeze slices for up to a month.
- If you prefer a softer crust, brush the loaf with a little extra olive oil immediately after removing it from the oven.
✅ How it should turn out
The finished bread should have a deeply golden, crusty exterior with a soft, savory interior that smells of toasted grains and salty, smoky beef bacon.