Vegetable Dumplings
These vibrant, tender vegetable dumplings are packed with savory aromatics and crisp vegetables, making every bite a delight.
Ingredients
- •1 package round dumpling wrappers (about 30 wrappers)
- •2 cups finely shredded napa cabbage (150g)
- •1 cup finely grated carrots (100g)
- •1 cup finely chopped cremini mushrooms (100g)
- •3 scallions, finely chopped
- •2 cloves garlic, minced
- •1 tablespoon fresh ginger, minced
- •1 tablespoon soy sauce
- •1 teaspoon toasted sesame oil
- •1/2 teaspoon kosher salt
- •2 tablespoons vegetable oil for cooking
Instructions
- 1
Place the shredded napa cabbage in a bowl, sprinkle with a pinch of salt, let it sit for 10 minutes, and then squeeze out excess moisture using a clean kitchen towel.
- 2
In a large mixing bowl, combine the squeezed cabbage, grated carrots, chopped mushrooms, scallions, garlic, and ginger.
- 3
Add the soy sauce, sesame oil, and kosher salt to the vegetable mixture, stirring thoroughly until well combined.
- 4
Lay out a dumpling wrapper on a clean surface, place 1 tablespoon of the vegetable filling in the center, and moisten the edges of the wrapper with a little water.
- 5
Fold the wrapper in half over the filling and pleat the edges to seal securely, repeating until all filling and wrappers are used.
- 6
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat, arrange the dumplings in a single layer, and cook until the bottoms are golden brown.
- 7
Carefully pour 1/2 cup of water into the skillet, immediately cover with a tight-fitting lid, and steam the dumplings for 6 to 8 minutes until the water has evaporated and the wrappers are translucent.
💡 Chef tips
- Make sure to squeeze as much liquid out of the cabbage as possible to prevent soggy fillings.
- Uncooked assembled dumplings can be frozen on a baking sheet and then transferred to a freezer bag for up to 2 months.
- Serve hot with a dipping sauce made from soy sauce, rice vinegar, and a dash of chili oil.
✅ How it should turn out
The finished dumplings have crisp, golden bottoms, tender steamed wrappers, and a savory, aromatic vegetable filling that bursts with flavor.