Classic Vanilla Milkshake
A timeless, creamy treat that brings the nostalgic joy of an old-fashioned soda fountain right into your home kitchen.
👥 4 servings⏱ Prep 5′🔥 Cook 30′⚡ 350 kcal per serving
Ingredients
- •4 cups high-quality vanilla bean ice cream (about 8 large scoops)
- •1/2 cup whole milk
- •1 teaspoon pure vanilla extract
- •Whipped cream for topping (optional)
- •Maraschino cherries for garnish (optional)
Instructions
- 1
Remove the ice cream from the freezer and let it sit at room temperature for about 5 minutes to soften slightly.
- 2
Place the softened ice cream, milk, and vanilla extract into a high-speed blender.
- 3
Blend on low speed until the mixture is smooth and combined, being careful not to over-blend which can melt the ice cream.
- 4
Pour the milkshake into chilled glasses immediately.
- 5
Top with a generous swirl of whipped cream and a maraschino cherry if desired, and serve with a straw.
💡 Chef tips
- For an extra thick milkshake, reduce the milk to 1/4 cup and add more ice cream as needed.
- Chill your serving glasses in the freezer for 10 minutes before pouring to keep the shake cold longer.
- If you prefer a dairy-free version, you can substitute the ice cream and milk with high-quality coconut or almond-based alternatives.
✅ How it should turn out
The finished milkshake should be thick, velvety, and smooth, with a rich, aromatic vanilla flavor that is perfectly cold and refreshing.