Tropical Fruit Salad
A vibrant and refreshing mix of island fruits tossed in a zesty citrus-lime dressing.
Ingredients
- •2 cups fresh pineapple chunks (about 1/2 medium pineapple)
- •2 cups ripe mango, peeled and cubed
- •2 cups papaya, peeled, seeded, and cubed
- •1 large banana, sliced
- •1 cup fresh strawberries, hulled and quartered
- •1/2 cup fresh blueberries
- •1/4 cup freshly squeezed lime juice
- •2 tablespoons honey
- •2 tablespoons fresh mint leaves, finely chopped
Instructions
- 1
In a small bowl, whisk together the freshly squeezed lime juice, honey, and chopped fresh mint until the honey is fully dissolved to create the dressing.
- 2
In a large, wide mixing bowl, gently combine the pineapple chunks, mango cubes, papaya cubes, sliced banana, strawberries, and blueberries.
- 3
Pour the citrus-mint dressing evenly over the mixed fruits.
- 4
Toss the fruit salad very gently using a large spatula to coat all the pieces without bruising the soft fruits.
- 5
Cover the bowl and chill in the refrigerator for at least 15 to 30 minutes before serving to let the flavors meld together.
💡 Chef tips
- Add the sliced bananas just before serving to prevent them from turning brown and getting mushy.
- Store any leftovers in an airtight container in the refrigerator for up to 1 day, though it is best enjoyed fresh.
- Feel free to substitute papaya with kiwifruit or cantaloupe depending on what is in season.
✅ How it should turn out
The finished tropical fruit salad looks bright and colorful, smells intensely fragrant with fresh citrus and mint, and tastes sweet, tangy, and refreshingly juicy.