Stuffed Meatloaf Roll
A beautiful, savory meatloaf rolled with a vibrant spinach and mushroom filling that makes for an impressive dinner centerpiece.
Ingredients
- •1 lb (450g) ground beef
- •1/2 cup breadcrumbs
- •1 large egg
- •1/4 cup finely chopped onion
- •1 clove garlic, minced
- •1 tablespoon tomato paste
- •1 teaspoon kosher salt
- •1/2 teaspoon black pepper
- •2 cups fresh baby spinach
- •1 cup cremini mushrooms, finely diced
- •1 tablespoon olive oil
- •2 tablespoons ketchup for topping
Instructions
- 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 2
In a skillet, heat the olive oil over medium heat and sauté the mushrooms and spinach until the moisture has evaporated; set aside to cool.
- 3
In a large bowl, combine the ground beef, breadcrumbs, egg, onion, garlic, tomato paste, salt, and pepper, mixing until just combined.
- 4
Place the meat mixture onto a large piece of parchment paper and press it into a rectangle about 1/2 inch thick.
- 5
Spread the cooled spinach and mushroom mixture evenly over the meat, leaving a small border at the edges.
- 6
Using the parchment paper to assist you, carefully roll the meat into a tight log, sealing the edges and ends firmly.
- 7
Transfer the roll to the prepared baking sheet, seam side down, and brush the top with ketchup.
- 8
Bake for 30 to 35 minutes, or until the internal temperature reaches 160°F (71°C).
- 9
Let the roll rest for 10 minutes before slicing into thick rounds to serve.
💡 Chef tips
- Ensure the spinach and mushroom filling is completely dry before adding it to the meat to prevent the roll from becoming soggy.
- You can prepare the roll up to 4 hours in advance and keep it refrigerated, adding 5-10 minutes to the total baking time.
- Leftovers store well in an airtight container in the refrigerator for up to 3 days and can be reheated in a low oven.
✅ How it should turn out
The finished roll will be golden-brown on the outside with a moist, tender interior and a beautiful spiral of green spinach and earthy mushrooms in every slice.