Classic Snickerdoodle Cookies
These soft, chewy cookies are famous for their signature tangy flavor and a delightful, crunchy cinnamon-sugar coating.
Ingredients
- •1 cup unsalted butter, softened (225g)
- •1 1/2 cups granulated sugar (300g)
- •2 large eggs
- •2 teaspoons vanilla extract
- •2 3/4 cups all-purpose flour (345g)
- •1 1/2 teaspoons cream of tartar
- •1/2 teaspoon baking soda
- •1/4 teaspoon salt
- •3 tablespoons granulated sugar (for rolling)
- •3 teaspoons ground cinnamon (for rolling)
Instructions
- 1
Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper.
- 2
In a large bowl, cream together the softened butter and 1 1/2 cups of sugar until the mixture is light and fluffy.
- 3
Beat in the eggs one at a time, then stir in the vanilla extract.
- 4
In a separate medium bowl, whisk together the flour, cream of tartar, baking soda, and salt.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
In a small shallow bowl, mix the 3 tablespoons of sugar and the cinnamon together.
- 7
Scoop about 1 tablespoon of dough at a time and roll it into a ball with your hands.
- 8
Roll each ball in the cinnamon-sugar mixture until evenly coated.
- 9
Place the balls on the prepared baking sheets, spacing them about 2 inches apart.
- 10
Bake for 10 minutes, or until the edges are set but the centers still look soft.
- 11
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
💡 Chef tips
- Do not skip the cream of tartar; it is essential for the authentic tangy flavor and the specific chewy texture of a Snickerdoodle.
- You can prepare the dough ahead of time and keep it in the refrigerator for up to 3 days; just let it sit at room temperature for 10 minutes before rolling.
- Store the cooled cookies in an airtight container at room temperature for up to 5 days to maintain their softness.
✅ How it should turn out
The finished cookies should have slightly crisp, golden edges with a soft, pillowy center and a fragrant, warm aroma of cinnamon.