Creamy Rice Cheese Bake
A comforting, golden-crusted casserole that transforms simple rice into a rich and savory family favorite.
Ingredients
- •3 cups cooked white rice (chilled)
- •1 cup shredded mozzarella cheese
- •1/2 cup grated parmesan cheese
- •1 cup whole milk
- •2 large eggs, lightly beaten
- •2 tablespoons unsalted butter, melted
- •1/2 teaspoon garlic powder
- •1/4 teaspoon ground black pepper
- •1/2 teaspoon salt
- •1 tablespoon chopped fresh parsley for garnish
Instructions
- 1
Preheat your oven to 375°F (190°C) and lightly grease a 9x9 inch baking dish with butter or non-stick spray.
- 2
In a large mixing bowl, combine the chilled cooked rice, half of the mozzarella cheese, and all of the parmesan cheese.
- 3
In a separate small bowl, whisk together the milk, eggs, melted butter, garlic powder, salt, and black pepper until well combined.
- 4
Pour the milk and egg mixture over the rice and stir gently until everything is evenly coated.
- 5
Transfer the mixture into the prepared baking dish and spread it out into an even layer.
- 6
Sprinkle the remaining mozzarella cheese over the top of the rice.
- 7
Bake for 25 to 30 minutes, or until the top is golden brown and the center is set.
- 8
Remove from the oven, let it rest for 5 minutes, garnish with fresh parsley, and serve warm.
💡 Chef tips
- Use day-old refrigerated rice for the best texture, as freshly cooked hot rice can become mushy when baked.
- You can easily add sautéed vegetables like spinach, mushrooms, or bell peppers to the rice mixture for extra nutrition.
- To store, keep leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the oven or microwave.
✅ How it should turn out
The finished bake should have a bubbly, golden-brown cheese crust with a creamy, custard-like interior that smells savory and comforting.