Perfect White Rice
Master the art of fluffy, tender white rice that never sticks and serves as the perfect base for any meal.
Ingredients
- •1 cup long-grain white rice (such as Jasmine or Basmati)
- •1.5 cups water
- •1/2 teaspoon kosher salt
- •1 tablespoon unsalted butter or vegetable oil
Instructions
- 1
Rinse the rice in a fine-mesh sieve under cold running water until the water runs completely clear to remove excess starch.
- 2
Combine the rinsed rice, water, salt, and butter in a medium saucepan with a tight-fitting lid.
- 3
Bring the mixture to a boil over medium-high heat, then immediately reduce the heat to the lowest possible setting.
- 4
Cover the pot tightly and simmer for 15 to 18 minutes without lifting the lid, as the steam is essential for cooking.
- 5
Remove the pot from the heat and let it stand, covered, for an additional 5 minutes to allow the moisture to redistribute.
- 6
Fluff the rice gently with a fork before serving.
💡 Chef tips
- Always use a tight-fitting lid; if your lid is loose, place a piece of aluminum foil over the pot before putting the lid on to seal in the steam.
- For extra flavor, substitute the water with chicken or vegetable stock.
- Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days and is perfect for making fried rice.
✅ How it should turn out
The finished rice should be light, fluffy, and individual grains should be tender but distinct, with a clean, neutral aroma.