Oven Roasted Vegetables
These vibrant, caramelized oven-roasted vegetables make a healthy and effortless side dish that pairs wonderfully with any main course.
Ingredients
- •2 medium zucchini, cut into 1-inch chunks
- •1 large red bell pepper, seeded and cut into 1-inch squares
- •1 medium yellow onion, cut into wedges
- •2 cups broccoli florets
- •2 cups peeled butternut squash, cut into 3/4-inch cubes
- •3 tablespoons extra virgin olive oil
- •3 cloves garlic, minced
- •1 teaspoon dried oregano
- •3/4 teaspoon kosher salt
- •1/2 teaspoon freshly ground black pepper
- •2 tablespoons grated Parmesan cheese (optional)
Instructions
- 1
Preheat your oven to 425°F (220°C) and place a large rimmed baking sheet inside to heat up.
- 2
Wash and thoroughly dry all the vegetables, then chop them into uniform sizes to ensure even cooking.
- 3
In a large mixing bowl, combine the prepared zucchini, bell pepper, onion, broccoli, and butternut squash.
- 4
Drizzle the extra virgin olive oil and minced garlic over the vegetables, tossing well to coat every piece evenly.
- 5
Sprinkle the dried oregano, kosher salt, and black pepper over the vegetables and toss again.
- 6
Carefully remove the hot baking sheet from the oven and spread the vegetables across it in a single layer, ensuring they are not overcrowded.
- 7
Roast in the preheated oven for 25 to 30 minutes, stirring halfway through, until the vegetables are tender and nicely browned at the edges.
- 8
Remove from the oven, sprinkle with grated Parmesan cheese if desired, and serve warm.
💡 Chef tips
- Always ensure your vegetables are thoroughly dried after washing so they roast instead of steam.
- Use two baking sheets if necessary; overcrowding the pan will trap moisture and prevent caramelization.
- Store leftover roasted vegetables in an airtight container in the refrigerator for up to 3 days and reheat in a hot oven to restore crispness.
✅ How it should turn out
The finished vegetables should be tender-crisp on the inside with beautifully caramelized, golden-brown edges and a rich, savory aroma.