Nutty Brownies
These rich, fudgy brownies packed with toasted walnuts are an absolute crowd-pleaser for any chocolate lover.
Ingredients
- •1/2 cup unsalted butter (115g), melted
- •1 cup granulated sugar (200g)
- •2 large eggs
- •1 teaspoon pure vanilla extract
- •1/3 cup unsweetened cocoa powder (30g)
- •1/2 cup all-purpose flour (65g)
- •1/4 teaspoon salt
- •1/4 teaspoon baking powder
- •3/4 cup chopped walnuts (80g)
Instructions
- 1
Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan, lining it with parchment paper for easy removal.
- 2
Spread the chopped walnuts on a baking sheet and toast them in the oven for about 5 to 7 minutes until fragrant, then set aside to cool slightly.
- 3
In a large bowl, whisk together the melted unsalted butter and granulated sugar until well combined.
- 4
Add the eggs one at a time, whisking thoroughly after each addition, then stir in the vanilla extract.
- 5
Sift in the cocoa powder, all-purpose flour, salt, and baking powder, gently folding the mixture with a spatula until just combined and no flour streaks remain.
- 6
Fold in the toasted chopped walnuts, reserving a small handful to sprinkle on top if desired.
- 7
Pour the batter evenly into the prepared baking pan and smooth the top with a spatula.
- 8
Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs rather than wet batter.
- 9
Allow the brownies to cool completely in the pan before slicing them into squares.
💡 Chef tips
- For a dairy-free pareve version, simply substitute the butter with an equal amount of coconut oil or solid plant-based margarine.
- Store the cooled brownies in an airtight container at room temperature for up to 3 days, or refrigerate them for a firmer, extra-fudgy texture.
- To get clean, professional cuts, chill the brownies in the refrigerator for an hour before slicing with a sharp, warm knife.
✅ How it should turn out
The finished brownies have a glossy, crinkly top crust with a dense, intensely chocolatey interior studded with crunchy, aromatic walnuts.