Mini Sliders
These bite-sized, juicy beef sliders are the perfect crowd-pleasing meal for kids and adults alike.
Ingredients
- •1 lb (450g) ground beef (80/20 lean-to-fat ratio)
- •1/2 teaspoon kosher salt
- •1/4 teaspoon black pepper
- •1/2 teaspoon garlic powder
- •1/2 teaspoon onion powder
- •8 mini slider buns
- •2 tablespoons olive oil
- •4 slices pareve cheddar-style cheese (optional)
- •1/4 cup ketchup
- •1/4 cup mayonnaise (egg-based, dairy-free)
- •8 small lettuce leaves
- •8 thin slices of tomato
Instructions
- 1
In a large mixing bowl, gently combine the ground beef, salt, pepper, garlic powder, and onion powder until just incorporated; do not overwork the meat.
- 2
Divide the meat mixture into 8 equal portions and shape them into small patties slightly larger than the diameter of your slider buns.
- 3
Heat the olive oil in a large skillet or griddle over medium-high heat.
- 4
Place the patties in the skillet and cook for 3 to 4 minutes per side until they reach your desired level of doneness.
- 5
If using cheese, place a slice on each patty during the last minute of cooking and cover the pan briefly to melt.
- 6
While the meat rests, lightly toast the slider buns in a separate pan or toaster.
- 7
Mix the ketchup and mayonnaise together in a small bowl to create a simple burger sauce.
- 8
Assemble the sliders by spreading the sauce on the buns, then layering the lettuce, tomato, and the cooked beef patty.
💡 Chef tips
- To make these ahead, shape the patties and keep them refrigerated for up to 4 hours before cooking.
- For a healthier twist, you can replace the lettuce with thin slices of pickles or sautéed mushrooms.
- Ensure the skillet is hot before adding the patties to get a nice crust on the outside while keeping the inside juicy.
✅ How it should turn out
The finished sliders should have a golden-brown, savory crust on the outside, a juicy center, and a perfect balance of tangy sauce and fresh vegetables.