Meat Pirozhki
These golden, pillowy yeast-raised buns are stuffed with a savory, spiced ground beef filling, making them the ultimate comforting snack or meal.
Ingredients
- •1 package (2 1/4 tsp) active dry yeast
- •1 cup warm water (110°F)
- •1 tbsp sugar
- •3 cups all-purpose flour
- •1/4 cup neutral oil (plus extra for frying)
- •1 tsp salt
- •1 lb ground beef
- •1 medium yellow onion, finely diced
- •1/2 tsp salt
- •1/2 tsp black pepper
- •1/4 tsp ground cumin
Instructions
- 1
In a large bowl, dissolve sugar and yeast in warm water; let stand for 5 minutes until foamy.
- 2
Stir in the oil, salt, and flour until a soft dough forms. Knead on a floured surface for 5 minutes until smooth, then cover and let rise in a warm place for 60 minutes.
- 3
While the dough rises, heat a skillet over medium heat. Sauté the onion until translucent, then add the ground beef, salt, pepper, and cumin. Cook until the meat is browned and cooked through. Drain any excess fat and let the mixture cool completely.
- 4
Punch down the risen dough and divide it into 12 equal pieces. Roll each piece into a small circle.
- 5
Place a generous tablespoon of the meat mixture in the center of each circle. Fold the edges over and pinch tightly to seal, forming an oval-shaped pocket.
- 6
Heat about 1/2 inch of oil in a large skillet over medium heat. Fry the pirozhki in batches, seam-side down first, for 3-4 minutes per side until deep golden brown.
- 7
Remove with a slotted spoon and drain on paper towels before serving warm.
💡 Chef tips
- Ensure the meat filling is completely cool before stuffing the dough to prevent the pastry from becoming soggy or tearing.
- For a healthier version, you can bake these at 375°F (190°C) for 20-25 minutes instead of frying, brushing the tops with a little egg wash for color.
- These freeze beautifully; reheat them in a 350°F oven until warmed through for a quick snack.
✅ How it should turn out
The finished pirozhki should have a crisp, golden-brown exterior and a soft, bread-like interior, filled with savory, aromatic, and juicy ground beef.