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World Cuisine✓ Kosher · DairyNon-kosher version

Loaded Nachos with Cheese

These vibrant, crowd-pleasing nachos are piled high with melted cheese, zesty beans, and fresh toppings for the ultimate comfort food experience.

Loaded Nachos with Cheese
👥 4 servings⏱ Prep 15′🔥 Cook 30′⚡ 350 kcal per serving

Ingredients

  • •12 ounces (340g) high-quality corn tortilla chips
  • •2 cups (225g) shredded sharp cheddar cheese
  • •1 cup (115g) shredded Monterey Jack cheese
  • •1 can (15 ounces/425g) black beans, rinsed and drained
  • •1 cup (150g) corn kernels, fresh or frozen
  • •1/2 cup (75g) pickled jalapeño slices
  • •1 medium red onion, finely diced
  • •2 medium tomatoes, seeded and diced
  • •1/2 cup (120g) sour cream
  • •1/4 cup (10g) fresh cilantro, chopped
  • •1 ripe avocado, diced

Instructions

  1. 1

    Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper for easy cleanup.

  2. 2

    Spread the tortilla chips in an even, slightly overlapping layer across the prepared baking sheet.

  3. 3

    Sprinkle half of the shredded cheddar and Monterey Jack cheeses over the chips to ensure they stick together.

  4. 4

    Distribute the black beans, corn, and half of the diced red onions evenly over the chips.

  5. 5

    Top with the remaining cheese and the pickled jalapeños.

  6. 6

    Bake for 10 to 12 minutes, or until the cheese is bubbling and slightly golden at the edges.

  7. 7

    Remove from the oven and immediately top with the fresh diced tomatoes, remaining red onions, avocado, and a generous drizzle of sour cream.

  8. 8

    Garnish with fresh cilantro and serve immediately while the cheese is warm and gooey.

💡 Chef tips

  • To prevent soggy chips, avoid adding wet ingredients like tomatoes or sour cream until immediately before serving.
  • For a deeper flavor, toss the black beans with a teaspoon of cumin and chili powder before adding them to the tray.
  • You can easily make these ahead by prepping all the toppings and keeping them in separate containers until the chips come out of the oven.

✅ How it should turn out

The finished nachos should be golden and bubbling with melted cheese, offering a satisfying crunch from the chips contrasted by the creamy avocado and tangy, fresh vegetable toppings.

🍳 Ask Chef AI

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