Kids Chicken Patties
These crispy, tender homemade chicken patties are a healthy and delicious favorite that kids will love.
Ingredients
- •1 lb ground chicken (450g)
- •1/2 cup breadcrumbs (50g)
- •1 large egg
- •1/4 cup grated zucchini, excess moisture squeezed out (30g)
- •2 tablespoons mayonnaise (30ml)
- •1 teaspoon garlic powder (3g)
- •1/2 teaspoon onion powder (1.5g)
- •3/4 teaspoon salt (4g)
- •3 tablespoons olive oil for frying (45ml)
Instructions
- 1
In a large mixing bowl, combine the ground chicken, breadcrumbs, egg, grated zucchini, mayonnaise, garlic powder, onion powder, and salt.
- 2
Mix gently with your hands or a spatula until all the ingredients are evenly incorporated, being careful not to overmix.
- 3
Divide the mixture into 8 equal portions and shape them into small, flattened patties with the palms of your hands.
- 4
Heat the olive oil in a large skillet over medium heat.
- 5
Place the patties in the skillet in a single layer, working in batches if necessary to avoid overcrowding.
- 6
Cook for 4 to 5 minutes on each side until golden brown and cooked through to an internal temperature of 165°F (74°C).
- 7
Transfer the cooked patties to a paper towel-lined plate to drain any excess oil before serving warm.
💡 Chef tips
- You can freeze the uncooked patties on a baking sheet and then transfer them to a freezer bag for up to 3 months.
- Swap the grated zucchini for finely grated carrots or sweet potatoes to add extra nutrition and color.
- Serve these patties with ketchup, mustard, or your family's favorite dipping sauce.
✅ How it should turn out
The finished chicken patties should have a golden-brown, crispy exterior and a tender, juicy interior with a mild savory flavor.