Homemade Oven Fries
These golden, crispy oven-baked fries are a healthier, kid-friendly favorite that tastes just like the deep-fried version.
Ingredients
- •4 large Russet potatoes (about 2 pounds or 900g), peeled and cut into 1/4-inch matchsticks
- •3 tablespoons olive oil (45ml)
- •1 teaspoon kosher salt (6g)
- •1/2 teaspoon garlic powder (1.5g)
- •1/4 teaspoon black pepper (1g)
- •2 tablespoons cornstarch (15g)
Instructions
- 1
Place the cut potatoes in a large bowl and cover them with cold water. Let them soak for 30 minutes to remove excess starch.
- 2
Drain the potatoes thoroughly and pat them completely dry using clean paper towels.
- 3
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- 4
Sprinkle the cornstarch evenly over the dried potatoes and toss until they are lightly and evenly coated.
- 5
Drizzle the olive oil over the potatoes, then sprinkle with kosher salt, garlic powder, and black pepper. Toss well to coat every piece.
- 6
Arrange the potatoes in a single layer on the prepared baking sheet, ensuring they do not touch or crowd each other for maximum crispiness.
- 7
Bake for 15 minutes, then remove from the oven and carefully flip each fry using a spatula.
- 8
Return to the oven and bake for another 12 to 15 minutes, or until the fries are golden brown and extra crispy.
💡 Chef tips
- Do not skip the soaking and drying step; removing excess surface starch is the secret to achieving a crispy exterior.
- For even crispier fries, preheat the baking sheet in the oven while it heats up before placing the potatoes on it.
- Serve immediately with ketchup or your favorite dipping sauce, as they soften upon cooling.
✅ How it should turn out
The finished oven fries should be perfectly golden brown and extra crispy on the outside, fluffy and tender on the inside, with a savory garlic aroma.