Homemade Greek Gyros
Enjoy the authentic flavors of street-style Greek gyros right in your own kitchen with perfectly seasoned, juicy strips of beef and lamb.
Ingredients
- •1 lb (450g) ground beef
- •1/2 lb (225g) ground lamb
- •1/2 yellow onion, finely grated
- •2 cloves garlic, minced
- •1 tbsp dried oregano
- •1 tsp ground cumin
- •1 tsp ground coriander
- •1 tsp kosher salt
- •1/2 tsp black pepper
- •4 pita breads
- •2 tomatoes, sliced
- •1 red onion, thinly sliced
- •1/2 cup fresh parsley, chopped
- •1/2 cup hummus (as a dairy-free tzatziki alternative)
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
In a food processor, pulse the ground beef, lamb, onion, garlic, oregano, cumin, coriander, salt, and pepper until the mixture becomes a smooth, fine paste.
- 3
Transfer the meat mixture to a loaf pan, pressing it down firmly to remove any air pockets, and bake for 30-40 minutes or until the internal temperature reaches 160°F.
- 4
Remove the meat from the oven, drain any excess fat, and let it rest for 10 minutes before slicing it into very thin, long strips.
- 5
Heat a large skillet over medium-high heat and sear the meat strips for 2-3 minutes per side until they develop crispy, browned edges.
- 6
Warm the pita breads, spread a generous layer of hummus on each, and top with the crispy meat, tomato slices, red onion, and fresh parsley.
💡 Chef tips
- For the best texture, pulse the meat mixture in a food processor until it is almost like a paste; this ensures the gyros hold together when sliced.
- You can prepare the meat loaf a day in advance, refrigerate it, and slice and sear it just before serving for a quicker weeknight meal.
- If you prefer a lighter flavor, substitute the lamb with extra ground beef or ground turkey.
✅ How it should turn out
The finished gyros should feature crispy, savory, spice-forward meat strips tucked into warm pita, offering a satisfying contrast between the charred edges and the fresh, crisp vegetables.