Grilled Barramundi
Flaky, succulent barramundi fillets grilled to perfection with a zesty herb and lemon marinade.
Ingredients
- •4 barramundi fillets (about 6 oz each), skin-on
- •3 tablespoons extra virgin olive oil
- •2 cloves garlic, minced
- •1 tablespoon fresh lemon juice
- •1 teaspoon lemon zest
- •1 teaspoon dried oregano
- •1/2 teaspoon smoked paprika
- •1 teaspoon kosher salt
- •1/4 teaspoon freshly ground black pepper
- •Lemon wedges for serving
- •Fresh parsley, chopped for garnish
Instructions
- 1
In a small bowl, whisk together the extra virgin olive oil, minced garlic, lemon juice, lemon zest, dried oregano, smoked paprika, kosher salt, and black pepper.
- 2
Pat the barramundi fillets completely dry with paper towels to ensure they do not stick to the grill.
- 3
Brush the marinade generously over both sides of each barramundi fillet, allowing them to sit at room temperature for 10 minutes.
- 4
Preheat your grill to medium-high heat (about 400°F) and clean the grates thoroughly, then brush them lightly with oil.
- 5
Place the fillets skin-side down on the hot grill and close the lid.
- 6
Grill undisturbed for 4 to 5 minutes until the skin is crispy and releases easily from the grates.
- 7
Carefully flip the fish using a wide spatula and grill for another 3 to 4 minutes, or until the flesh is opaque and flakes easily with a fork.
- 8
Transfer the grilled barramundi to a serving platter, garnish with chopped fresh parsley, and serve immediately with fresh lemon wedges.
💡 Chef tips
- Make sure your grill grates are very clean and well-oiled to prevent the delicate fish skin from sticking.
- If you cannot find barramundi, you can substitute it with other firm white fish with scales such as sea bass, snapper, or tilapia.
- Store any leftover cooked barramundi in an airtight container in the refrigerator for up to 2 days and enjoy cold in salads or gently reheated.
✅ How it should turn out
The finished barramundi has a beautifully charred, crispy skin and incredibly moist, flaky flesh infused with bright citrus and savory garlic flavors.