Greek Souvlaki
Tender, herb-marinated skewers of chicken grilled to perfection for an authentic taste of the Mediterranean.
Ingredients
- •1.5 lbs (700g) boneless, skinless chicken breast, cut into 1.5-inch cubes
- •1/4 cup extra virgin olive oil
- •3 tablespoons fresh lemon juice
- •3 cloves garlic, minced
- •1 tablespoon dried oregano
- •1 teaspoon salt
- •1/2 teaspoon black pepper
- •8 wooden skewers, soaked in water for 30 minutes
- •Pita bread, for serving
- •Sliced red onion, tomatoes, and fresh parsley for garnish
Instructions
- 1
In a large mixing bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper.
- 2
Add the cubed chicken to the bowl and toss until thoroughly coated in the marinade.
- 3
Cover and refrigerate for at least 2 hours, or up to 8 hours for deeper flavor.
- 4
Preheat your grill or a grill pan over medium-high heat.
- 5
Thread the chicken pieces onto the soaked wooden skewers, leaving a little space between each piece for even cooking.
- 6
Place the skewers on the hot grill and cook for 10 to 12 minutes, turning occasionally, until the chicken is golden brown and cooked through.
- 7
Warm the pita bread briefly on the grill or in a toaster.
- 8
Serve the skewers hot, tucked into pita bread with fresh vegetables and a drizzle of olive oil.
💡 Chef tips
- Soaking wooden skewers for at least 30 minutes prevents them from burning or catching fire on the grill.
- For a make-ahead option, you can marinate the chicken in a sealed bag in the refrigerator the night before.
- If you don't have a grill, these can be cooked in a heavy-duty cast iron skillet over medium-high heat.
✅ How it should turn out
The finished souvlaki should be beautifully charred on the outside, succulent on the inside, and fragrant with the bright, earthy aroma of lemon and oregano.