Classic Vanilla Cake
This timeless, buttery classic vanilla cake has a tender crumb and a rich vanilla aroma that makes it perfect for any celebration.
Ingredients
- •2 1/2 cups all-purpose flour (300g)
- •2 1/2 teaspoons baking powder
- •1/2 teaspoon salt
- •1 cup unsalted butter (225g), softened to room temperature
- •1 3/4 cups granulated sugar (350g)
- •3 large eggs, room temperature
- •1 tablespoon pure vanilla extract
- •1 cup whole milk, room temperature
Instructions
- 1
Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper, then dust lightly with flour.
- 2
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
- 3
In a large bowl, using a handheld mixer or a stand mixer fitted with the paddle attachment, beat the softened butter and granulated sugar on medium-high speed for about 3 to 4 minutes until pale and fluffy.
- 4
Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
- 5
Alternate adding the dry ingredients and the whole milk to the butter mixture, beginning and ending with the dry ingredients, mixing on low speed just until combined.
- 6
Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
- 7
Bake for 28 to 32 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- 8
Allow the cakes to cool in the pans for 10 minutes, then invert them onto wire racks to cool completely before frosting.
💡 Chef tips
- Ensure all your refrigerated ingredients like eggs, milk, and butter are at room temperature so the batter emulsifies properly and bakes evenly.
- You can wrap the cooled, unfrosted cake layers tightly in plastic wrap and store them at room temperature overnight, or freeze them for up to 2 months.
- For a richer flavor, use a combination of pure vanilla extract and vanilla bean paste.
✅ How it should turn out
The finished cake features a golden, delicate crust, a moist and velvety crumb, and a rich, buttery vanilla flavor.