Chocolate Dipped Fruit
These delightful, glossy chocolate-dipped fruits are a fun, kid-friendly treat that combines juicy freshness with rich, sweet chocolate.
Ingredients
- •1 lb strawberries, washed and thoroughly dried (450g)
- •2 large bananas, peeled and cut into thick chunks
- •1 cup semi-sweet chocolate chips (180g)
- •1 tablespoon coconut oil
- •1/4 cup rainbow sprinkles or crushed nuts for decorating (optional)
Instructions
- 1
Line a large baking sheet with parchment paper or wax paper.
- 2
Ensure all the fruit is completely dry; any moisture will cause the chocolate to seize.
- 3
In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil.
- 4
Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
- 5
Hold each piece of fruit by its stem or top and dip it into the melted chocolate, letting any excess drip back into the bowl.
- 6
If desired, immediately roll the chocolate-coated fruit in sprinkles or crushed nuts while the chocolate is still wet.
- 7
Place the dipped fruit onto the prepared baking sheet in a single layer.
- 8
Transfer the baking sheet to the refrigerator for about 30 minutes to let the chocolate set completely before serving.
💡 Chef tips
- Make sure your fruit is 100 percent dry before dipping, otherwise the melted chocolate will slide right off.
- Adding a spoonful of coconut oil to the chocolate not only helps it melt smoothly but also gives it a beautiful glossy finish once set.
- Store leftovers in an airtight container in the refrigerator for up to 2 days, though they are best enjoyed fresh.
✅ How it should turn out
The finished fruit features a crisp, glossy chocolate shell that snaps perfectly when bitten into, revealing the cool, sweet, and juicy fruit underneath.