Classic Chocolate Balls
These delightful, bite-sized chocolate treats are a nostalgic favorite that come together in minutes without any baking required.
Ingredients
- •2 cups crushed tea biscuits (approx. 200g)
- •1/2 cup unsalted butter, softened (115g)
- •1/2 cup powdered sugar (60g)
- •3 tablespoons unsweetened cocoa powder
- •2 tablespoons milk
- •1 teaspoon vanilla extract
- •1/2 cup shredded coconut or chocolate sprinkles for coating
Instructions
- 1
Place the tea biscuits in a large resealable plastic bag and crush them into fine crumbs using a rolling pin.
- 2
In a medium mixing bowl, cream together the softened butter and powdered sugar until smooth.
- 3
Add the cocoa powder, milk, and vanilla extract to the butter mixture, stirring until well combined.
- 4
Fold in the crushed biscuit crumbs until a thick, uniform dough forms.
- 5
Take about a tablespoon of the mixture and roll it between your palms to form a smooth ball.
- 6
Roll each ball in the shredded coconut or chocolate sprinkles until evenly coated.
- 7
Place the finished balls on a plate and refrigerate for at least 30 minutes to firm up before serving.
💡 Chef tips
- For a richer flavor, add a teaspoon of instant espresso powder to the mixture.
- These can be stored in an airtight container in the refrigerator for up to one week or frozen for up to a month.
- If the dough is too dry to hold its shape, add an extra teaspoon of milk; if too sticky, add a few more crushed biscuits.
✅ How it should turn out
The finished chocolate balls should be firm yet fudgy, with a rich cocoa aroma and a sweet, melt-in-your-mouth texture.