Creamy Chicken Alfredo Pasta
A luxurious, restaurant-quality pasta dish featuring tender pan-seared chicken tossed in a velvety, garlic-infused parmesan cream sauce.
Ingredients
- •1 lb (450g) fettuccine pasta
- •2 large boneless, skinless chicken breasts, thinly sliced
- •2 tablespoons olive oil
- •1/2 cup (115g) unsalted butter
- •2 cups (480ml) heavy cream
- •2 cups (200g) freshly grated Parmesan cheese
- •3 cloves garlic, minced
- •1/2 teaspoon salt
- •1/4 teaspoon black pepper
- •1/4 teaspoon ground nutmeg
- •2 tablespoons fresh parsley, chopped for garnish
Instructions
- 1
Bring a large pot of salted water to a boil and cook the fettuccine according to package directions until al dente.
- 2
While the water boils, season the sliced chicken with salt and pepper.
- 3
Heat olive oil in a large skillet over medium-high heat and cook the chicken until golden brown and cooked through, about 5-6 minutes; remove from the skillet and set aside.
- 4
In the same skillet, melt the butter over medium heat and add the minced garlic, sautéing for about 1 minute until fragrant.
- 5
Pour in the heavy cream and bring to a gentle simmer, letting it cook for 3-4 minutes until slightly thickened.
- 6
Whisk in the grated Parmesan cheese, salt, pepper, and nutmeg, stirring continuously until the sauce is smooth and the cheese has melted.
- 7
Add the cooked chicken and the drained pasta into the skillet with the sauce, tossing thoroughly to coat every strand of pasta.
- 8
Serve immediately, garnished with fresh parsley and extra Parmesan if desired.
💡 Chef tips
- Always use freshly grated Parmesan cheese rather than pre-shredded, as the anti-caking agents in pre-shredded cheese prevent a smooth, creamy melt.
- If the sauce becomes too thick while tossing, add a splash of the reserved pasta cooking water to loosen it up.
- To store, keep in an airtight container in the refrigerator for up to 3 days; reheat gently on the stove with a tablespoon of milk or cream to restore the texture.
✅ How it should turn out
The finished dish should have a glossy, thick sauce that clings perfectly to the pasta, offering a rich, savory, and garlicky flavor profile with tender, juicy chicken.