Beef and Potato Hash
A hearty, rustic comfort dish that perfectly balances crispy golden potatoes with savory, tender ground beef.
Ingredients
- •1 lb (450g) lean ground beef
- •1.5 lbs (700g) Yukon Gold potatoes, peeled and cut into 1/2-inch cubes
- •1 large yellow onion, finely diced
- •2 tablespoons olive oil
- •2 cloves garlic, minced
- •1 teaspoon smoked paprika
- •1 teaspoon dried thyme
- •1/2 teaspoon kosher salt
- •1/2 teaspoon freshly cracked black pepper
- •2 tablespoons fresh parsley, chopped for garnish
Instructions
- 1
Heat one tablespoon of olive oil in a large cast-iron skillet over medium-high heat. Add the cubed potatoes in a single layer and cook, stirring occasionally, until golden brown and tender, about 12-15 minutes. Remove potatoes from the pan and set aside.
- 2
In the same skillet, add the remaining tablespoon of olive oil. Add the diced onion and sauté until translucent and soft, about 5 minutes.
- 3
Add the ground beef to the skillet with the onions. Break the meat apart with a wooden spoon and cook until browned and fully cooked through.
- 4
Stir in the minced garlic, smoked paprika, dried thyme, salt, and pepper, cooking for another minute until fragrant.
- 5
Return the cooked potatoes to the skillet and toss everything together gently to combine. Press the mixture down slightly with your spatula to allow the bottom to crisp up for 2-3 minutes.
- 6
Remove from heat, garnish with fresh parsley, and serve immediately.
💡 Chef tips
- For extra crispy potatoes, ensure they are thoroughly dried with a paper towel before adding them to the hot oil.
- You can substitute the ground beef with leftover chopped roast beef or brisket for a deeper, more complex flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in a skillet to regain the crisp texture.
✅ How it should turn out
The finished hash should have a beautiful contrast between the crispy, golden-brown edges of the potatoes and the savory, seasoned beef, filling the kitchen with an earthy, aromatic scent.